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Chicken Salad Recipe By Chef Fauzia

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jasmeen from Karachi
Ingredients
  1. 2 ½ cups of cooked Chicken (diced and chilled)
  2. 1 cup of Celery (chopped)
  3. 1 cup of Seedless Grapes (Angoor) (sliced)
  4. ½ cup of Almonds (Baadaam) (sliced)
  5. 2 tbsp. of Fresh Parsley (chopped)
  6. 1 tsp. of Salt
  7. 1 cup of Mayonnaise
  8. ¼ cup of Heavy Whipping Cream
Method
  • In a medium bowl, whip cream to soft peaks.
  • Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
  • Note: Yield: 10 Servings, Ready In: 20 Minutes, Degree of Difficulty: Easy
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