Chicken Shawerma

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Submited by mahnoor baloch from London
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INGREDIENTS

Garlic 3 cloves
Chicken breast fillet 500 g
D.P sauce 2.5 tbsp
H.P sauce 3.5 tbsp
Chili sauce 2.5 tbsp
Salt 1/4 tsp
Black pepper 1/2-1 tsp
Olive oil 1/4 cup

METHOD

Take chicken pieces in a bowl.

Add garlic, H.P sauce, D.P sauce and chilli sauce.

Then add salt and black pepper.

Mix them all wel and let it marinate for 2-3 hour.

Pour some olive oil in a pan and saute fry chicken in it.

Serve the chicken with pita bread, humus, nut dip and eggplant dip.

Tip: You can serve all the things in separate platters or you can assemble them.

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