Chicken Spaghetti Olio Recipe by Chef Zakir

Chicken Spaghetti Olio recipe by Chef Zakir. This delightful Main Course recipe of Chicken Spaghetti Olio can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Oil  3 tbsp
Garlic chopped 3 – 4 cloves
Chicken breast (juliennes) 2
Boiled spaghetti ½ packet
Green olives chopped 10 – 12
Parsley chopped ¼ bunch
Parmesan cheese 50 gm
Fresh cream 4 tbsp
Fruit vinegar 1 tbsp
Salt to taste
Black pepper ¼ tsp
Tomato chopped 1

METHOD

Heat oil in a pan, add chopped garlic sauté till golden brown.
Now add sliced chicken breast and cook till its color turn to golden brown.
Add ½ packet boiled spaghetti, ¼ bunch chopped parsley, salt to taste, ¼ tsp black pepper powder and 1 chopped tomato. Mix well for 1 – 2 minutes.
Now add 1 tbsp fruit vinegar, 10 – 12 chopped olives and 4 tbsp fresh cream. Mix very well.
Lastly sprinkle 50 gm parmesan cheese on top and serve hot.

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Reviews on Chicken Spaghetti Olio Recipe by Chef Zakir

Today I made chicken spaghetti by this method of HamariWeb recipes page, which made with the delicious and spicy taste that everyone in my home, eat very eagerly and they told me that I will make it tomorrow again.
nimra - khi 4/24/2017 7:56:58 AM
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