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Chicken Spinach Cutlets Recipe By Chef Zakir

Chicken Spinach Cutlets recipe by Chef Zakir. This delightful Latest recipe of Chicken Spinach Cutlets can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:55 - 0:15

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Nasreen from Dera Ghazi Khan
Ingredients
  1. Chicken mince½ kg
    Spinach½ kg
    Saltto taste
    Ginger garlic paste1 tbsp
    Peas boiled1 cup
    Crushed red pepper1 tbsp
    All spice powder½ tsp
    Bread slices2
    Cheddar cheese100 gm
    Sweet corn ½ cup
    Coriander leaves¼ bunch
    Mint leaves¼ bunch
    Spring onion1 – 2
    Lemon juice2 tbsp
Method
  • Chopperize ½ kg chicken mince very well,add in salt to taste and 1 tbsp ginger garlic paste. Mix well.
    Now add 1 tbsp crushed red pepper, ½ tsp all spice powder, 2 bread slices, 1 – 2 chopped spring onion, ½ cup sweet corn and 1 egg. Chopperize for 1 – 2 minutes.
    Remove mixture in a bowl, add 1 cup boiled peas and ½ kg chopped spinach.
    Mix well and make small cutlets with the mixture. Shallow fry till golden brown.
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