Chicken Spinach Cutlets Recipe by Chef Zakir

Chicken Spinach Cutlets recipe by Chef Zakir. This delightful Latest recipe of Chicken Spinach Cutlets can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Chicken mince½ kg
Spinach½ kg
Saltto taste
Ginger garlic paste1 tbsp
Peas boiled1 cup
Crushed red pepper1 tbsp
All spice powder½ tsp
Bread slices2
Cheddar cheese100 gm
Sweet corn ½ cup
Coriander leaves¼ bunch
Mint leaves¼ bunch
Spring onion1 – 2
Lemon juice2 tbsp

METHOD

Chopperize ½ kg chicken mince very well,add in salt to taste and 1 tbsp ginger garlic paste. Mix well.
Now add 1 tbsp crushed red pepper, ½ tsp all spice powder, 2 bread slices, 1 – 2 chopped spring onion, ½ cup sweet corn and 1 egg. Chopperize for 1 – 2 minutes.
Remove mixture in a bowl, add 1 cup boiled peas and ½ kg chopped spinach.
Mix well and make small cutlets with the mixture. Shallow fry till golden brown.

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