Chicken Tandoori Burger Recipe By Rida Aftab

Chicken Tandoori Burger recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Chicken Tandoori Burger can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:15

Comments

Views

4052

Rating

Submited by

Haleema from Dera Ismail Khan

Ingredients

Hotdog bun 2
Chicken boneless 200 gm
Yellow color a pinch
Lettuce leaves as required
Cucumber as required
Tomatoes as required
Ginger garlic paste 1 tsp
Cumin roasted and crushed 1 tsp
Lemon juice 1 tbsp
Mayonnaise 1 tbsp
Chaat Masala ½ tsp
Chili powder ½ tsp
Mustard paste ½ tsp
Chili garlic sauce 2 tbsp
Oil for fry
Salt to taste

Method

Marinate 200 gm chicken fillet with ½ tsp Chaat Masala, ½ tsp chili powder, 1 tsp ginger garlic paste, salt to taste, 1 tbsp lemon juice, ½ tsp mustard paste, 1 tsp roasted cumin seeds and a pinch of yellow color. Leave it for 1 hour. Now heat oil and fry marinated chicken till its color turn to golden brown. Cut hotdog buns into halves. Toast all the sides, spread one side with mayonnaise and chili garlic sauce. Put fried chicken fillet on it. Top with lettuce leaves, cucumber slices and tomato slices. Cover with other piece of bun on top and serve.

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