Chicken Vegetable Lasagna Recipe By Chef Zakir

Chicken Vegetable Lasagna recipe by Chef Zakir. This delightful Main Course recipe of Chicken Vegetable Lasagna can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:20

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Views

9156

Rating

Submited by

Qamar from Abbottabad

Ingredients

Lasagna sheet boiled½ packet
Chicken breast chopped2
Onion chopped1
Cauliflowerhalf
Cabbage¼ piece
Button mushroom½ cup
Capsicum chopped1
Carrot chopped1
Celery stick chopped1
Garlic chopped3 – 4 cloves
Tomato paste6 tbsp
Crushed red pepper1 tsp
Chili garlic sauce3 tbsp
Oregano1 tsp
Thyme1 tsp
Parsley chopped¼ bunch
Oil3 tbsp
Saltto taste
Black pepper powder1 tsp
Butter3 tbsp
Flour2 tbsp
Milk½ liter
Cheddar cheese grated100 gm
Black pepper½ tsp
Sugar1 tsp
Cheddar cheese50 gm

Method

Heat 3 tbsp oil in a wok, add 3 – 4 cloves of chopped garlic and 1 chopped onion. Sauté for 2 minutes.
Now add chopped chicken pieces, fry well till its color turn to golden brown, add cauliflower, capsicum, chopped carrot and chopped celery sticks. Cook for 1 – 2 minutes.
Add in 6 tbsp tomato paste, 1 tsp black pepper powder, salt to taste, 1 tsp crushed red pepper, 3 tbsp chili garlic sauce, 1 tsp oregano and 1 tsp thyme, cook for 2 – 3 minutes, fry well till water dries, now turn the flame off.
Heat 3 tbsp butter in a wok, add 2 tbsp flour and fry well till golden brown.
Now pour ½ kg milk in it and cook till sauce thickens. Then add in 1 tsp sugar, salt to taste and crushed black pepper to taste.
Lastly add 100 gm grated cheese to the white sauce, mix well and turn the flame off.
Now arrange boiled lasagna strips in a greased ovenproof dish, spread half of the chicken mixture, pour with sauce on top. Cover with the vegetable mixture.
Again repeat the same with remaining chicken and vegetable mixture. Lastly pour the remaining white sauce on top.
Spread grated cheese and bake in a preheated oven on 200 degrees for 15 – 20 minutes.

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