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Chicken Vegetable Recipe

Chicken Vegetable Recipe is regarded among the popular dishes. Read the complete Chicken Vegetable Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Chicken Vegetable Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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0:55 - 0:15

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bisma from khi
Ingredients
  1. 6 ounces skinless, boneless chicken breast, cut into small pieces
  2. 2 tablespoons soy sauce
  3. 2 tablespoons dry sherry
  4. 1 tablespoon cornstarch
  5. 1 tablespoon vegetable oil
  6. 1 cup broccoli florets, cut into pieces
  7. 1 large green bell pepper, cut into squares
  8. 1 zucchini, cut into rounds and quartered
  9. 3 cloves garlic, minced
  10. 1/2 cup chicken broth
  11. 1 tablespoon vegetable oil
  12. 6 green onions, chopped
Method
  • Mix chicken, soy sauce, sherry, and cornstarch in a bowl.
  • Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat; cook and stir broccoli, bell pepper, zucchini, and garlic for 2 to 3 minutes. Add chicken broth, cover, and simmer until vegetables are tender, 4 to 5 minutes. Transfer vegetables and sauce to a large bowl and wipe skillet clean.
  • Heat remaining 1 tablespoon vegetable oil over medium-high heat; cook and stir chicken until meat is no longer pink in the center, about 5 minutes. Stir in vegetables; continue to cook and stir for 2 to 3 minutes more. Sprinkle with green onions.
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