Chicken Vegetable Soup Recipe

Chicken Vegetable Soup Recipe is regarded among the popular dishes. Read the complete Chicken Vegetable Soup Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Chicken Vegetable Soup Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:40 - 0:15

Comments

Views

4668

Rating

Submited by

arib from khi

Ingredients

2 tablespoons olive oil
1 leek, halved, washed, thinly sliced
2 garlic cloves, crushed
1 large carrot, peeled, diced
2 sticks celery, diced
2 small zucchini, diced
1 swede or turnip, peeled, diced
1 1/4 cups dry soup mix, rinsed (see note)
8 cups Campbell's Real Stock Chicken
1kg skinless chicken lovely legs

Method

Heat oil in a large saucepan over medium heat. Add leek and garlic. Cook, stirring, for 2 minutes or until soft but not coloured. Add carrot, celery, zucchini and swede. Cook for 2 minutes. Stir in soup mix, stock, chicken and 1 cup cold water. Increase heat to high. Bring to the boil.
Reduce heat to low. Simmer, partially covered, stirring occasionally, for 1 hour or until soup mix and vegetables are tender.
Remove chicken legs from soup. Allow to cool slightly. Remove meat from bones. Roughly chop chicken meat and add to soup. Season with salt and pepper. Ladle soup into warmed bowls. Serve.

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