Chicken Vegetable Soup Recipe

Chicken Vegetable Soup Recipe recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Chicken Vegetable Soup Recipe recipe. By following the Chicken Vegetable Soup Recipe recipe as it is listed will get you perfect taste. Above is the Chicken Vegetable Soup Recipe recipe by which you can make Chicken Vegetable Soup Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Chicken Vegetable Soup Recipe recipes at Hamariweb.com

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INGREDIENTS

2 tablespoons olive oil
1 leek, halved, washed, thinly sliced
2 garlic cloves, crushed
1 large carrot, peeled, diced
2 sticks celery, diced
2 small zucchini, diced
1 swede or turnip, peeled, diced
1 1/4 cups dry soup mix, rinsed (see note)
8 cups Campbell's Real Stock Chicken
1kg skinless chicken lovely legs

METHOD


Heat oil in a large saucepan over medium heat. Add leek and garlic. Cook, stirring, for 2 minutes or until soft but not coloured. Add carrot, celery, zucchini and swede. Cook for 2 minutes. Stir in soup mix, stock, chicken and 1 cup cold water. Increase heat to high. Bring to the boil.

Reduce heat to low. Simmer, partially covered, stirring occasionally, for 1 hour or until soup mix and vegetables are tender.

Remove chicken legs from soup. Allow to cool slightly. Remove meat from bones. Roughly chop chicken meat and add to soup. Season with salt and pepper. Ladle soup into warmed bowls. Serve.

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