Chicken Walnut Recipe By Chef Zakir

Chicken Walnut recipe by Chef Zakir. This delightful Main Course recipe of Chicken Walnut can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

Comments

Views

3166

Rating

Submited by

Alifa from Karachi

Ingredients

Chicken boneless½ kg
Water½ cup
Carrothalf
Onion1
Garlic paste1 tbsp
Coriander leaves¼ bunch
Walnut50 gm
Bay leaf1
Chili powder1 tsp
Oyster sauce1 tbsp
Tomato ketchup2 tbsp
Corn flour 1– 1 ½ tbsp
Black pepper powder½ tsp
Saltto taste
Oil3 – 4 tbsp

Method

Cut ½ kg chicken into slices, heat 3 – 4 tbsp oil in a wok, add 1 tbsp ginger garlic paste and sliced chicken. Fry well till its color is changed.
Now add 1 chopped onion, half sliced carrot, 1 bay leaf, 50 gm chopped walnut, 1 tsp chili powder, ½ tsp black pepper powder and salt to taste.
Mix well and fry for 1 – 2 minutes.
Then add 1 tbsp oyster sauce and 2 tbsp tomato ketchup. Cook for a few minutes.
Thicken sauce with 1 – 1 ½ tbsp corn flour paste.
lastly dish it out, garnish with chopped walnut and ¼ bunch of chopped coriander leaves.

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