Chicken With Garlic & Coriander Recipe

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4

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0:45 - 0:10

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aneela from khi
Ingredients
  1. 350g chicken breast, sliced
  2. 2 tbsp corn flour
  3. 300ml sunflower oil
  4. 1 stalk coriander leaves, chopped
  5. 3 garlic cloves, peeled and chopped
  6. 1/2 tsp ground black pepper
  7. 2 tbsp oyster sauce
  8. 1 tbsp soya sauce
  9. 1 tsp sugar
  10. 50ml chicken stock
Method
  • 1. Mix the chicken with corn flour. Warm the sunflower oil in a wok over medium heat. Fry the chicken in batches until brown and crispy. Drain and set aside.
  • 2. Add 1 tbsp of the sunflower oil that was used in deep-frying to a wok over medium-high heat, put the garlic and coriander and cook for 1-2 minutes until fragrant. Add the ground black pepper, oyster sauce, soya sauce, sugar and chicken stock. Mix well and bring to the boil. Add the deep-fried crispy chicken, cook for 1-2 minutes to warm through. Serve warm.
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