Chickpeas On Toast Recipe by Zarnak Sidhwa

Chickpeas On Toast recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Chickpeas On Toast can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Chickpeas boiled 1 cup
French loaf 1
Salt to taste
Water 3 cup
Garlic  10-12 cloves
Tahini sauce 6 tsp
Fresh coriander leaves 4 tbsp
Lemon 1
Extra virgin olive oil 6 tbsp
Black olives, pitted 7-8
Crushed black pepper 1 tsp
Parsley a few sprigs

METHOD

Cut the French loaf into thick diagonal slices. Arrange them on a bakingtray and toast in the preheated oven at 200 degrees C or till crisp onthe outer layer but soft in the middle. Blend chickpeas. Add salt,garlic, tahini, coriander leaves, juice of 1 lemon and blend to a finepaste. Add 2 tbsps extra virgin olive oil and blend again. Transfer intoa bowl. Slice black olives. Remove the toasts from the oven and drizzlesome extra virgin olive oil on the toasts, put generous portions of thechickpea mixture over each toast and spread. Sprinkle black olives andpeppercorns. Drizzle some more extra virgin olive oil. Garnish withparsley and serve immediately.

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