Chili Garlic Shrimp Recipe

Chili Garlic Shrimp Recipe is regarded among the popular dishes. Read the complete Chili Garlic Shrimp Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Chili Garlic Shrimp Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:25 - 0:15

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1695

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Submited by

naheed from khi

Ingredients

10oz / 300g prawns / shrimp
1 tbsp vegetable oil
1 tsp sesame oil
2 garlic cloves, minced
2 tsp ginger, grated or finely chopped (can be omitted)
1 - 2 tsp chilli flakes
½ cup water
2 tbsp Sriracha
1½ tsp soy sauce, light or all purpose
2 tbsp brown sugar
Garnish (optional)
Sesame seeds
Finely chopped shallots/scallions
Finely chopped red chillies

Method

Coat prawns in vegetable oil. Heat well seasoned skillet or non stick pan over high heat. Cook prawns for 2 minutes, or until light golden and just cooked. Transfer onto a plate.
Remove skillet from stove to cool down slightly, and decrease stove to medium.
Add sesame oil into skillet, return to stove. When heated, add garlic, ginger and chilli flakes. Cook until garlic is fragrant and starting to turn golden.
Add water, then remaining ingredients. Stir, increase heat to medium high, and let it simmer for 3 minutes or until the sauce starts to thicken to a syrup consistency.
Return prawns into skillet and toss to coat in sauce and reheat, and cook until the sauce thickens a bit more.
Garnish with sesame seeds, fresh chilli and shallots if desired. Serve with rice and steamed baby Buk Choy

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