Chilled Mandarin Recipe by Shireen Anwar

Chilled Mandarin recipe by Shireen Anwar. This delightful Desserts recipe of Chilled Mandarin can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Ingredients for base
Digestive biscuits 8 ounces crushed
Walnuts finely chopped  4 tbsp
Butter melted  100 gm
Ingredients for filling
Curd cheese  8 ounces
Cream cheese 4 ounces
Caster sugar  10 tbsp
Lemon juice  1 tbsp
Orange juice 1/4 cup
Eggs  3
Gelatin  2 tbsp leveled
Orange essence  1/4 tsp
Orange color   few drops
Fresh cream whipped 8 ounces
Ingredients for topping
Orange jelly  1 packet dissolved in 3/4 cup water
Mandarin slices
Fresh cream whipped

METHOD

Crush the biscuits mix them with chopped walnuts and melted butter and press into a base of a well greased 9 inch spring foam pan and bake for 10 minutes
Dissolve gelatin in ¼ cup orange juice. beat curd cheese, cream cheese and egg yolk with 6 tbsp of caster sugar, beat till well mixed add dissolve gelatin and orange color
Beat egg white with the remaining 4 tbsp caster sugar until stiff. Fold into cream mixture
Whip cream till stiff, fold into the cheese mixture, mix all well, and pour over the biscuit base, chill until set
Top with orange jelly cubes, mandarin slices and whipped cream
Serve chilled.

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