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Chilled Yogurt, Cucumber And Mint Soup Recipe

Chilled Yogurt, Cucumber and Mint Soup – Looking for a unique and delicious recipe online? Try the new Chilled Yogurt, Cucumber and Mint Soup recipe by simply checking the method on our page. You can serve it as a tea time snack or at lunch or dinner time as per your desire.

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Mizba from Quetta
Ingredients
  1. 1) Yogurt(to drizzle) 750 ml
  2. 2) Vegetable stock 750 ml
  3. 3) Ginger root(grated) 1/2 tsp
  4. 4) Cumin(ground) 1/2 tsp
  5. 5) Chilli powder 1/4 tsp
  6. 6) Cucumber 1 small
  7. 7) Plum tomatoes 2
  8. 8) Mint leaves(chopped) 4 tbsp
  9. 9) Salt & black pepper
  10. 10) Cumin seeds to sprinkle
Method
  • 1. Place the yogurt, stock, ginger, cumin and chilli powder in a food processor and blend until smooth.
  • 2. Transfer to a mixing bowl.
  • 3. Finely dice the cucumber, deseed and finely dice the tomatoes and add to the yogurt mixture with the copped mint.
  • 4. Season well and stir to combine evenly.
  • 5. Cover and chill in the refrigerator for 30 minutes before serving.
  • 6. Drizzle over a little yogurt and sprinkle over some roasted cumin seeds before serving.
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