Chinese Chicken Strips With Egg Noodles Recipe By Rida Aftab

Chinese Chicken Strips With Egg Noodles recipe by Rida Aftab. This delightful Main Course recipe of Chinese Chicken Strips With Egg Noodles can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:15

Comments

Views

4604

Rating

Submited by

Arima from Dera Ghazi Khan

Ingredients

Chicken boneless 300 gm
Egg noodles boiled 1 packet
Cabbage 1 cup
Ginger 1 piece
Capsicum 1
Spring onion 2
Green chilies 2
Garlic cloves 4
Crushed red pepper 1 tsp
Soya sauce 1 tbsp
Chili sauce 1 tbsp
Vinegar 1 tbsp
Black pepper ½ tsp
Salt ½ tsp
Oil 3 tbsp

Method

Heat 3 tbsp oil in a pan, add 300 gm sliced chicken and stir fry on high flame.
Cut 1 capsicum, 2 spring onions and 1 cup cabbage into slices.
Also cut 1 ginger piece, 4 cloves of garlic and 2 green chilies into juliennes.
Add all the sliced vegetables to the chicken. Stir fry on high flame for 1 minute.
Now add ½ tsp black pepper, ½ tsp salt, 1 tbsp soya sauce, 1 tbsp chili sauce, 1 tbsp vinegar and 1 tsp crushed red pepper. Mix well.
Turn the flame off.
Spread 1 packet of boiled egg noodles in a serving platter. Now top with prepared mixture and serve

< PREV More Chicken, Poultry Recipes NEXT >