Chinese Garlic Egg Noodles

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Chinese Garlic Egg Noodles in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

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Submited by Mahnoor Baloch from Dubai
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INGREDIENTS

noodles 8ounces
sesame oil 1/2 tsp
prawns, boiled 1/2 kg
bean sprouts 1 cup
green onions, chopped 1-2
garlic cloves crushed 2
soya sauce 1 Tbsp
sugar 1/2 tsp
chili paste 1/4 tsp
oil 1 tbsp

METHOD

Boil and drain the 8ounces noodles. Rinse with cold water and toss with 1/2 tsp sesame oil.

Combine the 1 Tbsp soya sauce, 1/2 tsp sugar and 1/4 tsp chili paste in a small bowl. Set aside.

Heat a wok and add the 1 tbsp of oil.

When oil is hot, add 2 crushed cloves of garlic and the noodles.

Stir-fry for a minute, and then stir in the prawns and 1 cup of bean sprouts.

Give the sauce a quick re-stir and swirl it into the pan.

Stir in the green onion for 1 - 2 minutes to heat everything through.

Serve hot.

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