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Chinese Leaf Salad Recipe

Access the latest tempting recipe of Chinese Leaf Salad online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

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0:20 - 0:10

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2237

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Submited by

nadia from lahore

Ingredients

500 g Chinese leaves, chopped
6 spring onions, shredded
125 g sweetcorn, thawed if frozen
125 g mange tout
1 red chilli, seeded and finely sliced
3 eggs
A few drops light soy sauce
3 teaspoons sunflower oil
9 teaspoons sesame seeds, toasted
1 quantity Chinese dressing
Red chilli flowers, to garnish

Method

In a serving dish, arrange Chinese leaves, spring onions and sweetcorn. Blanch mange tout in a saucepan of boiling water for 30 seconds. Drain, cut in half, then add to salad with the chilli.
Break 1 egg into a bowl, bear, beat in a few drops of soy sauce. Heat 1 teaspoon oil in a small omelette pan, pour in beaten egg. Cook until set, slide omelette onto a plate and sprinkle over 3 teaspoons sesame seeds; roll up like a swiss roll and leave to cool. Repeat the process with the other 2 eggs and sesame seeds to make a total of 3 omelettes rolled and cooled.
Pour the dressing over the salad and toss gently. Slice omelettes over 2.5 cm pieces, arrange over the salad and serve garnished with red chilli flowers.

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