Chinioti Steam Chicken Recipe By Chef Zakir

Chinioti Steam Chicken recipe by Chef Zakir. This delightful Main Course recipe of Chinioti Steam Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

Comments

Views

7068

Rating

Submited by

Asma from Faisalabad

Ingredients

Whole chicken1 kg
Ginger garlic paste2 tbsp
Chili powder1 tbsp
All spice powder1 tsp
Coriander powder1 tsp
Cumin powder1 tsp
Thick yogurt250 gm
Vinegar1 cup
Chaat masala1 tbsp
Red food colorfew drops
Lemon juice2 – 3 tbsp
Oilfor fry
Saltto taste
Muslin clothas required

Method

Mark cuts on whole chicken, marinate with salt and 1 cup vinegar. Keep aside.
Now deep fry the chicken till golden brown. Remove and keep aside.
In a bowl mix together 250 gm thick yogurt, few drops of red food color, 1 tbsp chili powder, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp all spice powder and a little salt.
Marinate fried chicken with the yogurt mixture.
Now put in a steamer and cook for 20 – 25 minutes.
Remove in a platter, sprinkle with chaat masala and 2 – 3 tbsp lemon juice.
Serve hot.

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