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Chinyoti Steam Chicken Recipe By Zubaida Tariq

Chinyoti Steam Chicken recipe by Zubaida Tariq. This delightful Latest recipe of Chinyoti Steam Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:10

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Aleema from Bahawalpur
Ingredients
  1. Whole chicken1
    Lemons                4
    White vinegar½ cup
    Crushed black pepper1 tbsp
    Ginger powder2 tbsp
    Soya sauce2 tbsp
    Oil4 tbsp
    Saltto taste
Method
  • Put cuts on chicken. Wash it and add in ½ cup white vinegar, 2 tbsp chopped ginger, salt, 4 lemon juice, 1 tbsp crushed black pepper and 2 tbsp soya sauce. Keep it for half an hour. Put the marinated chicken in the wok and brush 2 tbsp oil and 1 tsp roasted and crushed cumin.  Simmer it chinioti steam chicken is ready.
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