Chocolate Cheese Cake Recipe By Shireen Anwar

Chocolate Cheese Cake recipe by Shireen Anwar. This delightful Desserts recipe of Chocolate Cheese Cake can be ready in approximately 35 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:25

Comments

Views

4313

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Submited by

Safia from Gujar Khan

Ingredients

2 cups Chocolate biscuits crushed
3 ounces Melted butter
for Filling
1 cup Curd cheese
3 separated Eggs
1 ounce Butter
2 ounce Icing sugar
5 ounce Caster sugar
8 ounces Fresh cream whipped
100 gm Chocolate icing
100 gm Cooking chocolate
1 tsp Vanilla essence
2 tbsp Lemon juice
2 tbsp heaped Gelatin powder
for decoration Butter cream icing

Method

In pan cook 100 gm cooking chocolate with 2 tbsp cream till
chocolate melts. Crush 2 cups biscuits, mix with 3 ounces melted butter, spread
in a 8 inch loose bottom pan, bake for 10 minutes and remove, dissolve 2 tbsp
gelatin in 1/4 cup water, cook in a sauce pan, cook 3 eggs yolks and 2 ounce
caster sugar till smooth, cool add 1 cup curd cheese, 2 tbsp lemon juice, beat
well, add dissolved gelatin, fold in the 8 ounces whipped cream, beat 3 egg
white stiff with remaining 3 ounces of sugar, fold in softly, spread mixture on
the biscuit base, chill for 2 hours, pour chocolate icing on top. Decorate top
with butter icing. Serve chilled.

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