Chocolate Crunch Gateau Recipe By Zarnak Sidhwa

Chocolate Crunch Gateau recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Chocolate Crunch Gateau can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

2771

Rating

Submited by

Wesama from Jehlum

Ingredients

Ingredients for the Gateau
Plain chocolate 340 gm
Golden syrup 1 tbsp
Clear honey 1 tbsp
Butter 140 gm
Cornflakes 170 gm
Toasted almonds chopped 110 gm
Ingredients for Filling
Strawberries hulled and sliced 455g (1 lb)
Cream, lightly whipped 280 ml

To Decorate
Toasted flaked almonds 30 gm

Method

Melt the chocolate, syrup, honey and butter, stirring occasionally. Tipthe cornflakes and nuts into a bowl, pour over the melted chocolatemixture and mix. Spoon into a prepared 9 inch spring form tin, pressingdown well and easing the mixture up the sides to make a shell for thefruit and cream. Chill the case for 1 to 2 hours until set. Take thecase out of the tin, tip in half the strawberries and spoon the cream ontop. Decorate the Chocolate Crunch Gateau with the remainingstrawberries and almonds

< PREV More Iftar Items Recipes NEXT >