Chocolate Fudge Recipe

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Zeenat from Karachi
Ingredients
  1. • 1 1/2 pint milk (previously boiled and cooled) or 2 tins large ideal milk.unsweetened.32 ounces
  2. • 1 lb mixture of milk
  3. • 1 tin cream
  4. • 4 ozs Butter
  5. • Vanilla
  6. • 2 tablespoonfuls cocoa
Method
  • Take a large saucepan. Pour into it milk, cream, butter and sugar. Boil this mixture till it thickens. Stir at intervals. (time between)
  • Take cocoa, and after putting a mixture of milk, stir it, till dissolves. Pour it into the milk. Keep on stirring till it completely thickens. All this requires two hours.
  • Take a plate, spread some butter on it, and pour the chocolate into it and press with butter paper to make smooth. After it is cooled (2 hours) cut into small pieces.
  • (after the mixture is thickened pour half a dessertspoon of vanilla, to give a pleasing smell.)
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