Chocolate Hazelnut Cupcakes Recipe By Zarnak Sidhwa

Chocolate Hazelnut Cupcakes recipe by Zarnak Sidhwa. This delightful Desserts recipe of Chocolate Hazelnut Cupcakes can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

5363

Rating

Submited by

Samera from Bahawalpur

Ingredients

1 cup flour
1 tsp. baking powder
¼ tsp. salt
½ cup cocoa powder
½ cup butter
1 cup sugar
½ cup Nutella (or any other chocolate hazelnut spread)
2 eggs
½ cup milk
2 tsp. vanilla essence

Method

In a bowl, whisk the dry ingredients to combine; set aside. Beat the butter until it is soft, then add sugar. Add hazelnut spread and mix until smooth. Add the eggs, one at a time beating until they are well combined. Combine vanilla essence and milk. Add dry ingredients alternately with the milk. Beat just to combine. Divide batter among the cupcake tins. Bake at 180 degrees C for 20-22 minutes, until a skewer inserted in the center comes out clean. Allow to cool completely before frosting. Swirl frosting on top. Decorate with hazelnut chocolates.

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