Chocolate Mousse

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Submited by naila from Karachi
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INGREDIENTS

3 ounces Unsweetened Chocolate
3 Egg Yolks
1 ¾ cups Heavy Cream or Whipping Cream
¾ cup Sugar
Another 3 tbsp. Sugar
1/8 tsp. Salt
¾ tsp. Vanilla
Another 1 ½ tsp. Vanilla
¾ cup Water

METHOD

1) Melt chocolate with water over low heat, stir until it is smooth.

2) Stir in the ¾ cups of sugar and the salt. Bring to a boil over medium heat, stirring continuously. Reduce the heat and simmer for 5 minutes, stirring continuously.

3) Blend a small amount of the hot mixture into the egg yolks. Stir into the remaining hot mixture. Cook and stir for another minute.

4) Cool to room temperature and add in 1 ½ tsp. of vanilla.

5) Whip the cream with the sugar and vanilla until soft peaks form. Fold into the chocolate mixture. Pour into a container and freeze until firm.

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Reviews on Chocolate Mousse

Cooking is fun for me. I learnt so many dishes from this website, and Chocolate Mousse is one of them. It is easy to cook and takes less time to prepare which is the best part.
Rukhsar - Karachi 2/2/2017 5:46:35 AM
salam mein zaroor try karon gi .. insha allah
andaleeb - karachi 10/17/2012 10:56:24 AM

Chocolate Mousse

Grab a yumilicious bite of Chocolate Mousse and mesmerize yourself in the world of taste. You can enjoy Chocolate Mousse at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

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