Christmas Tart Recipe By Shireen Anwar

Christmas Tart recipe by Shireen Anwar. This delightful Latest recipe of Christmas Tart can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:50 - 0:20

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2441

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Submited by

Tabinda from Bhakkar

Ingredients

Butter 200 gm
Caster sugar 100 gm
Flour 300 gm
Egg 1
Vanilla essence 1 tsp
Raisons 2 tbsp
Orange peel 2 tbsp
Almonds chopped 2 tbsp
Glazed cherries red and green 2 tbsp each
Currents 2 tbsp
Walnuts 1 tbsp
Cinnamon ¼ tsp
Eggs 2
Jam 4 tbsp

Method

Beat butter well with caster sugar, beat till fluffy, add in egg, fold in flour, put mixture on the table and knead with a soft hand to form into a dough, sprinkle flour on table, roll the dough, cut with a large size of pastry cutter, keep putting in a tart tray.
In a bowl mix all the ingredients Raisons 2 tbsp, Orange peel 2 tbsp, Almonds chopped 2 tbsp, Glazed cherries red and green 2 tbsp each, Currents 2 tbsp, Walnuts 1 tbsp, Cinnamon ¼ tsp, Eggs 2 together in a bowl, put it in an empty tart dish, a tablespoon in each, and bake on 150 degree C for 30 minutes, after it is baked dip the edges of the tart in jam then roll in crushed pistachio.

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