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Chutney Wali Aloo Gobhi Recipe By Zubaida Tariq

Chutney Wali Aloo Gobhi recipe by Zubaida Tariq. This delightful Side Dishes recipe of Chutney Wali Aloo Gobhi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:20

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Surayya from Multan
Ingredients
  1. Poatoes4
    Cauliflower1
    Green chilies6
    Red chilies8
    Green coriander1 bunch
    Mustard seeds  1 tbsp
    Chopped ginger 2 tbsp
    Saltto taste
    Lemons 2
    Mustard oilas required
    Oilto fry
Method
  • Make chutney of green chilies, red chilies, coriander. Boil the potatoes and cut it into pieces fry them till golden briown. Add in cauliflower and fry till they are golden brown. Add in 2 tbsp mustad oil in the pan and add in potatoe, caiuliflower, salt amd 1 tbsp mustard seed amd green patse. In the add in ginger, 2 lemon juice and simmer for 5 minutes and serve.
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