Coconut Cream Cake Recipe By Chef Zakir

Coconut Cream Cake recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Coconut Cream Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

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4017

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Submited by

Fazila from Islamabad

Ingredients

Flour 150 gm
Sugar 150 gm
Egg 5
Baking powder ½ tbsp
Vanilla essence few drops
White butter 250 gm
Fresh cream 50 gm
Desiccated coconut 100 gm
Icing sugar 4 tbsp
Sugar syrup ½ cup
Pineapple chopped 1 cup
Red syrup ¼ cup

Method

In a bowl beat together 5 eggs and 150 gm sugar, then add I 150 gm flour, ½ tbsp baking powder and few drops of vanilla essence.
Spread mixture in a greased lined round mold.
Bake in a preheated oven for 35 – 40 minutes.
In a bowl beat together 250 gm white butter, 50 gm fresh cream and 4tbsp icing sugar. Keep in refrigerator.
Finely chop 1 cup pineapples and keep aside.
Remove cake from oven, cut into 2 halves, Spread each with sugar syrup.
Spread one piece with a little red syrup. Then spread chopped pine apples. Cover with the other half, coat every side with whipped cream.
Garnish with red syrup. Sprinkle with desiccated coconut.
Refrigerate for 60 – 90 minutes and then serve.

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