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Coconut Mint Rice Recipe By Tahir Chaudhary

Coconut Mint Rice recipe by Tahir Chaudhary. This delightful recipe of Coconut Mint Rice can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:45 - 0:10

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Momina from Chakwal
Ingredients
  1. Basmati rice2 cups
    Medium sized onion1
    Oil ¼ cup
    Bay leaf1
     Whole cumin1 tsp
    Aniseed1
    Cloves2-3
    Cinnamon1 piece
    Green cardamom 2
    Salt1tsp
    Ginger garlic paste1tbsp
    Chutney ingredients
    Mint1 cup
    Fresh desiccated coconut¼ cup
    Green chilies3-4 
Method
    1. Grind 1 cup mint, ¼ cup fresh desiccated coconut and 3-4 green chilies and water to make chutney.
      Heat oil in a pan and fry 1 medium sized onion, 1 tsp of whole cumin,2-3 clovew,1 piece of cinnamon,,1 aniseed and 2 small cardamoms.
      Now add 1 tbsp of garlic ginger, chatni and 1 tsp of salt.
      Then add 3-1/2 cups of water and allow cooking.
      When it starts to boil then add rice and cook on low flame.
      When water dries then simmer it for 6-8 min.

     
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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Coconut Mint Rice recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

  • Afan, Quetta
  • Wed 31 Aug, 2016