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Coconut Slice Recipe By Zarnak Sidhwa

Coconut Slice recipe by Zarnak Sidhwa. This delightful Latest recipe of Coconut Slice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:50 - 0:20

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Sianet from Abbottabad
Ingredients
  1. Flour 1 cup
    Baking powder 1 tsp
    Caster sugar ¾ cup
    Desiccated coconut 1 cup
    Butter, melted 125 gm
    Eggs 2
    Milk ½ cup
    Extra icing sugar for dusting
Method
  • Grease a 19cm x 29cm slice pan and line with baking paper. Sift flour into a large bowl; stir in sugar and coconut. Make a well in the centre.
    Add combined butter, eggs and milk; mix well. Pour into prepared pan.
    Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested.  Stand slice in pan for 5 minutes; cool on wire rack. Serve slice warm or cold, cut into squares. Dust with extra icing sugar.
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