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Coconut Toffee Recipe

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1:18 - 0:25

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Zeenat from Karachi
Ingredients
  1. • 1 medium sized coconut (desiccated)
  2. • ½ lb. sugar
  3. • Rose essence
  4. • Cochineal
  5. • ½ cup water
  6. • 1 oz. butter
  7. • 4 cardamoms.
Method
  • Melt sugar in ½ cup of water (on fire) when it is ready add coconut. Stir for a while then add powder or cardamoms and 2 lumps of butter. Keep on stirring so that it does not get burnt. When it gets dry(no liquid remains) add ½ teaspoon of essence and few drops of cochineal for coloring (but only, when the toffee is white). Again put on fire and when it gets completely dry spread on a large plate, previously greased. Press with a greasy-paper. Make a round shape and then cut into pieces with a knife.
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