Make the mouth watering COLESLAW anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.
500 g (1 lb) white cabbage, shredded
2 carrots, coarsely grated
5 sticks celery, sliced
2 tablespoons chopped fresh parsley
celery leaves, to garnish
2 tablespoons sunflower oil
3 teaspoons flour
2 teaspoons vinegar
1 teaspoon dry mustard
1 egg, beaten
salt and pepper
pinch cayenne pepper
Put cabbage, carrots, celery and parsley into a bowl and mix well.
To make the dressing, blend oil and flour in a saucepan, add 125 ml (4 fl oz/ ½ cup) water, the vinegar, mustard, egg and seasonings. Cook over a very low heat until thickened, stirring all the time. Cool slightly, then pour over the salad and mix well. Cool before serving garnished with celery leaves.