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Composed Salad Recipe

Presenting the most tempting Composed Salad for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

Person

Time

0:20 - 0:10

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Views

2679

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Submited by

saman from karachi

Ingredients

4 tiny artichokes
125 g (4oz) thin green beans, trimmed if desired
1 lettuce
1 head fennel
½ bunch radishes
2 carrots, finely granted
½ quantity garlic vinaigrette
1 quantity garlic mayonnaise
Fennel fronds, to garnish

Method

Trim artichoke stalks, then cook in a saucepan of simmering water for 25-30 minutes, until tender. Drain and cool. Cook beans for 3 minutes. Drain and cool.
To assemble salad, arrange a few lettuce leaves, to one side,on 4 plates. Slice fennel and arrange at tractively with beans, radishes and carrot.
Remove a few outer artichoke leaves and arrange on plates. Cut artichokes in half, remove the hairy chokes. Place 2 halves on each plate. Spoon a little garlic dressing into each half. Garnish with fennel fronds. Serve salads with garlic mayonnaise.

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