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Cream Brule Recipe By Shireen Anwar

Cream Brule recipe by Shireen Anwar. This delightful Latest recipe of Cream Brule can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:55 - 0:30

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Wish from Dera Ghazi Khan
Ingredients
  1. 5 Eggs
    500 grams milk
    200 grams sugar
    500 grams cream
    50 grams gelatin
    1 ½ tbsp coco powder
    1 tsp Strawberry essence
    Strawberry color few drops
Method
  • Cook milk, egg yolks and sugar all together. Turn off the stove after it gets a bubble and cool the mixture.
    Mix the gelatin in ¼ cup of water.
    Then add it in the mixture with whipped cream, strawberry essence, Strawberry color and coco powder and mix well.
    Now refrigerate and serve.
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