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Cream Of Mushroom Soup Recipe

Cream of Mushroom Soup – Now you can prepare delicious food at home within no time. Find the yummy Cream of Mushroom Soup recipe online on this page. The ingredients and method to prepare is listed on the page. Follow the recipe as it is to get the perfect aroma and taste.

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Sadaf from Haidrabad
Ingredients
  1. 1) Mixed vegetables 1 cup
  2. 2) Water 4 cups
  3. 3) Mushrooms, chopped 2 tbsp
  4. 4) Cornflour 1 tbsp
  5. 5) Butter 1 tbsp
  6. 6) Vegetable stock 1 cup
  7. 7) Butter or cream for topping
  8. 8) Salt and pepper to taste
Method
  • 1. Boil the vegetables in the water.
  • 2. Strain the stock and add the mushrooms to it.
  • 3. Melt the butter in a pan, add the cornflour and fry briefly.
  • 4. Then add one cup of vegetable stock.
  • 5. Season with salt and pepper.
  • 6. Stir briskly till the stock thickens into a white sauce.
  • 7. Pour the mushroom soup into a large pan and stir in the white sauce.
  • 8. Simmer for 5 minutes. Serve hot, topped with the butter or cream.
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