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Creamy Minced Cutlets Recipe By Zubaida Tariq

Creamy Minced Cutlets recipe by Zubaida Tariq. This delightful Main Course recipe of Creamy Minced Cutlets can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:15

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1

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6015

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Atira from Hayatabad
Ingredients
  1. Minced beef 1kg
    Bread slices 2
    Chopped green chilies 4
    Fresh milk 1/2liter
    Breda crumbs 1 packet
    Black pepper powder 1tsp
    Butter 1tbsp
    All purpose flour 3tbsp
    Oil as required
Method
  • Heat oil in a pan add the meat and salt. Heat till all the water dries.
    Add the bread slices to the meat. After it cools mix the meat and bread slices in a food processor.
    Melt butter in a pan and cook the all purpose flour. After the flour cools down stir in the milk. Pour the milk into the meat .Add the chopped green chilies, chopped coriander, and black pepper powder. Mix well. Shape into cutlets and deep fry till golden brown.
    The creamy minced cutlets are ready to serve.
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Reviews & Discussions

My dining table is always full of tempting food! I make healthy and tasty food for my family. This time I will make Creamy Minced Cutlets in the same way that you guys have listed. I truly trust your recipes.

  • Affra, Multan
  • Wed 31 Aug, 2016