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Crispy Fish In Red Sauce Recipe

Crispy Fish In Red Sauce Recipe is regarded among the popular dishes. Read the complete Crispy Fish In Red Sauce Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Crispy Fish In Red Sauce Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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0:35 - 0:10

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deeba from khi
Ingredients
  1. 1/4 cup olive oil
  2. 1/4 cup fresh parsley, minced
  3. 8 ounces pimento, chopped salt and pepper
  4. 1 (28 ounce) can tomato puree
  5. 3 tomatoes, chopped
  6. 2 carrot, sliced
  7. 2 strips celery, sliced
  8. 2 cloves garlic, minced water
  9. 3 tablespoons fresh lemon juice
  10. 6 (3 ounce) fillets cod
  11. 1 teaspoon white sugar
Method
  • In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.
  • Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.
  • When the fish is cooked, remove from heat. Let cool and serve cold
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