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Crispy Paratha Recipe

Give your boring old cuisine a new look. Prepare the Crispy Paratha from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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0:30 - 0:15

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Submited by

Zara Mateen from Karachi

Ingredients

Whole wheat flour 2 teacups
Chilli powder or black pepper 1 tsp
Oil 3 tbsp
Desi ghee for frying
Salt to taste

Method

Knead the flour with water and leave for 1/2 hour.
Divide the dough in 4-6 portions and roll out into thin chapa ties.
Mix the oil with chilli powder or black pepper and salt.
Stir and spread some on each chapati.
Roll up the dough and coil it into a flat round shape.
Roll it out again to a square shape.
Heat tawa, when it is hot turn down the heat to medium high and cook chapati till small brown spots appear, then turn it over and cook the other side.
Then put desi ghee on top of it with a spoon, spread it around and fry the paratha on both sides till golden brown and crisp.

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Reviews & Discussions

I am very conscious about my children's health for that I always prefer some healthy and delicious recipe. Crispy Paratha is surely something everyone loves truly due to its taste and has amazing nutrients value attached to it.

Itimad, Karachi
Fri 17 Feb, 2017

urdu me recipes deya karen

farhana, tando allahyar
Mon 14 Oct, 2013