Crunchy Prawn Recipe By Chef Zakir

Get scrumptious Crunchy Prawns recipe by Chef Zakir mention here. This delightful dish takes only 30 Minutes to cook. You can serve this dish around 2 to 4 People. Try this exclusive recipe of Crunchy Prawns by Chef Zakir and follow all the steps to get a perfect dish and enjoy it with different continental sauces. Crunchy Prawn recipe by Chef Zakir. This delightful Latest recipe of Crunchy Prawn can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

13261

Rating

Submited by

Faryal from Dera Ismail Khan

Ingredients

Prawns 300 gm
Corn flakes 1 cup
Egg 1
Flour 2 tbsp
Corn flour 2 tbsp
Ginger garlic paste 1 tbsp
Crushed red pepper 1 tbsp
Black pepper powder ¼ tsp
White pepper powder ¼ tsp
Salt to taste
Oil for fry

Method

Mark cut in centre of each prawn and open into book form.
Now put prawns in a bowl with 1 beaten egg, 1 tbsp ginger garlic paste, 1 tbsp crushed red pepper, ¼ tsp black pepper, ¼ tsp white pepper and salt to taste, mix well and keep aside.
Then add 2 tbsp corn flour and 2 tbsp flour. Mix very well.
Coarsely crush 1 cup of corn flakes, coat each prawn with crushed corn flakes, press very well to make thick coating on each prawn.
Lastly shallow fry the prawns till crispy and golden brown. Remove from oil and serve.

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