Daal Makhni By Rida Aftab

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INGREDIENTS

• Whole black lentils 250 gm
• Butter 50 gm
• Cream ½ cup
• Salt ½ tsp
• Turmeric ½ tsp
• Cumin seeds 1 tsp
• Garlic 4 cloves
• Oil 2 tbsp
• Green chilies ground 2 tbsp
• Ginger garlic paste 2 tsp
• Whole green chilies 4
• Coriander leaves ½ bunch

METHOD

1. In a pan put together 250 gm whole black lentils, ½ tsp turmeric, ½ tsp salt and 2 tsp ginger garlic paste. Cook over low flame till lentil is tender. Add 2 tbsp green chili paste, ½ bunch of coriander leaves, 4 whole green chilies and ½ cup cream. Mix well and turn the flame off.
2. Heat 2 tbsp oil in a frying pan, add 50 gm butter, 1 tsp cumin seeds and 4 chopped garlic cloves. Fry well, pour on top of lentils mixture.

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Reviews on Daal Makhni By Rida Aftab

I love those dishes that provide buttery taste and I simply love it !
Noor - Karachi 5/19/2015 6:24:09 AM

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