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Dam Kay Boti Kabab Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Dam Kay Boti Kabab posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

Person

Time

0:35 - 0:15

Comments

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13925

Rating

Submited by

kiran from Karachi

Ingredients

Mutton/Beef (boti)-1 kilo (without bone)
Yogurt-1 cup
Khashkhash Powder-1tbsp
Ginger/Garlic paste-2tbsp
Green Chili-4 (chopped)
Oil-1 cup
Papaya Paste (kacha papita)-1tbsp
Crushed Black Pepper-1tbsp
Red Pepper Powder-1tbsp
Lemon-4
Ghee-1tbsp
Salt-to taste

Method

First of all take meat and washed it well.
Take a kitchen hammer and strike it on meat pieces.
After that take all spices and marinate meat and leave it for 2 and half hours.
Now take a cooking bowl and put marinated meat, oil and cook it over slow flame.
When meats water got evaporated and meat gets soft,turn off the flame.
Place a small cup in meat,put a burning coal in it and put some oil over the coal. Cover up the cooking dish immediately.
After 10 to 15 minutes remove coal from meat and your dish is ready.
Serve it with green chutni and paratha.

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Reviews & Discussions

Cooking healthy and tasty dishes is no more a problem. One can easily access several recipes online on the internet. Just like that I discovered this yummy Dam Kay Boti Kabab recipe that seems so easy to make.

Afan, Faisalabad
Wed 31 Aug, 2016