Desi Macroni Cheese Kay Saath Recipe By Zubaida Tariq

Desi Macroni Cheese Kay Saath recipe by Zubaida Tariq. This delightful Main Course recipe of Desi Macroni Cheese Kay Saath can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:20

Comments

Views

7042

Rating

Submited by

Shadab from Attock

Ingredients

Boiled macaroni 1 packet
Mushroom 1 tin
Capsicums (chopped) 2
Fresh red chilies 6
Chopped green chilies 6
Tomato ketchup ½ cup
Fresh milk ½ liter
Butter 1 tbsp
Flour 2 tbsp
Salt to taste
Crushed black pepper 1 tsp
Cheddar cheese (grated) 1 packet
Oil 2 tbsp

Method

Take 2 tbsp oil in the pan and add in water heat it to boil macaroni. Drain the water and add the cold water in the macaroni. Add some oil in the macaronis to keep it separated. Take 2 tbsp oil in the pan and add in mushrooms, capsicums, red chilies, green chilies, salt and some black pepper. cook it and then add in macaronis and ½ cup tomato ketchup. Take 1 tbsp butter in a pan and add in 2 tbsp flour in it. Sauté it and remove it from the flame. After 5-10 minutes add in milk and open the flame. Keep on stirring it till the sauce thickens. Then add in grated cheese. Grease the baking dish and add in some white sauce then put the prepared macaroni. Add rest of the prepared white sauce and bake it for 8-10 minutes and serve.

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