Dimer Kosha - Bengali Egg Curry

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INGREDIENTS

4 Egg
2 Onion
2 Tomato
Curry Leaves
2 Green Chilly
1 tbsp Red Chilly Powder
Salt to taste
1 tbsp Tomato Sauce
Sugar
1 tbsp Cumin Powder
1 tbsp Coriander Powder
1 tbsp Ginger Garlic Paste

METHOD

1) Chop onion, tomato, green chilly and curry leaves.

2) Boil the egg and mix the cumin coriander powder with ginger garlic paste in a bowl.

3) Slit the eggs length wise with a knife if you like it. Light fry the egg and keep it aside.

4) Heat oil in pan then add the chopped onion. Fry it until it brown. Pour the above mixture with tomato and tomato sauce.

5) Stir well . Add green chilly and curry leaves. If necessary add little water. Cover the lid for 5-10 mins. Now add the fried egg.

6) Serve it with rice or roti.

Serving Size: 2
Cooking Time: 35 mins

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Reviews on Dimer Kosha - Bengali Egg Curry

I love to eat sea food. I usually make Dimer Kosha - Bengali Egg Curry at home. On this source there is this unique and tempting Dimer Kosha - Bengali Egg Curry recipe. It looks tempting and therefore I am noting down the recipe to make in future.
Kamila - Karachi 2/17/2017 5:53:38 AM
these bangali eggs are so so tasty
anjum - peshawar 2/21/2013 8:31:39 AM

Dimer Kosha - Bengali Egg Curry

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