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Doodhi-Ne Chana-Ni Dal-Nu Shak (White Gourd And Bengal Gram) Recipe

Make the mouth watering Doodhi-ne Chana-ni Dal-nu Shak (White Gourd and Bengal Gram) anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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Ingredients
  1. 1 kg white gourd
  2. cups chana dal
  3. 3 tblsps oil
  4. 1/4 tsp mustard seeds
  5. a pinch of asafoetida
  6. 2 tsps sugar
  7. 4 green chillies) ground
  8. a piece of ginger' to a paste
Method
  • Wash, peel and cut the white gourd. Wash the dal.
  • Boil both together in a pressure cooker with just enough water. Next, heat the oil with mustard seeds and asafoetida in a kadai. Add the cooked white gourd and dal, and mix in sugar, green chillies, ginger, and salt. Keep on the fire for 3 minutes. Remove and serve hot.(The same recipe may be used for green gram and White gourd.)
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