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Doodhi Halva (White Gourd Halva) Recipe

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imam khan from islamabad
Ingredients
  1. 1 kg fresh, seedless white gourd
  2. (preferably the thin, long variety)
  3. 3 tsps ghee
  4. 4 bottles milk or 1/4 kg khoya
  5. 2 cups sugar
  6. 8 cardamoms (powdered)
  7. 5 drops rose essence
  8. 6 almonds (sliced)
  9. silver paper (optional)
Method
  • Peel and grate white gourd. Press gently to squeeze out all the water. -Put it in a kadai together with the ghee, on a high flame.
  • Stir, add milk, and keep stirring. (If khoya is used, powder it and add it to the white gourd.) Stir till it thickens.
  • Then add sugar and stir for another for 15 minutes. Remove from fire. After 5 minutes, stir in the cardamom powder and rose essence. Rub a little ghee on as crying dish and pour in the halva. Decorate with almonds and silver paper.
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