Easy Daikon Salad Recipe
Give your boring old cuisine a new look. Prepare the Easy Daikon Salad Recipe from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.
Two cups julienne cut daikon radish (I made use of my personal food processor to cut this)
One teaspoon kosher salt
One tablespoons of seasoned rice vinegar
2 tsp granulated sugar
One teaspoon sweet rice wine (mirin)
OPTIONAL crushed peanuts
Place the daikon inside a colander/mesh strainer on the dish or the kitchen sink and sprinkle along with salt. Mix nicely.
Let sit for 30 minutes. Squeeze away extra water after which rinse well with cold drinking water. Drain.
In a little soup pot, mix the actual seasoned rice vinegar, sugar as well as rice wine. Cook over medium heat, mixing continuously, until the sugar dissolves (this will only take a few minutes).
Transfer the actual daikon for an air-tight pot and pour the rice vinegar mixture over. Tremble or stir well to combine. Cool for 20 moments before serving.
This can shop for up to a few days within the refrigerator, whether it endures that lengthy. If preferred, function topped with crushed peanuts.
Easy Daikon Salad is ready to serve.
Prep Time: 10 minutes
Total Time: 1 hour