Add Your Recipe

Easy Daikon Salad Recipe

Easy Daikon Salad Recipe is regarded among the popular dishes. Read the complete Easy Daikon Salad Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Easy Daikon Salad Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

recipe

Person Person

4

time Time

0:45 - 0:20

comments Comments

0

reviews Views

2174

star Rating

ratingratingratingratingrating

submit Submited by

naila from lhr
Ingredients
  1. Two cups julienne cut daikon Radish (I made use of my personal food processor to cut this)
  2. One Teaspoon kosher Salt
  3. One tablespoons of seasoned rIce Vinegar
  4. 2 tsp granulated Sugar
  5. One Teaspoon sweet rIce wine (mirin)
  6. OPTIONAL crushed Peanuts
Method
  • Place the daikon inside a colander/mesh strainer on the dish or the kitchen sink and sprinkle along with salt. Mix nicely.
  • Let sit for 30 minutes. Squeeze away extra water after which rinse well with cold drinking water. Drain.
  • In a little soup pot, mix the actual seasoned rice vinegar, sugar as well as rice wine. Cook over medium heat, mixing continuously, until the sugar dissolves (this will only take a few minutes).
  • Transfer the actual daikon for an air-tight pot and pour the rice vinegar mixture over. Tremble or stir well to combine. Cool for 20 moments before serving.
  • This can shop for up to a few days within the refrigerator, whether it endures that lengthy. If preferred, function topped with crushed peanuts.
  • Easy Daikon Salad is ready to serve.
< PREV More Recipes NEXT >
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions