Easy Lasagna Recipe

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INGREDIENTS

8 ounces of Lasangna Noodles
1 pound of Lean Ground Beef (Keema)
½ cup Onion (chopped)
8 ounces of Mushrooms (optional)
1 (16 oz.) jar of Spaghetti Sauce
1 tsp. Garlic Powder (Lehsan Powder)
½ tsp. Salt
1 tsp. Dried Leaf Oregano (crumbled)
½ tsp. Dried Leaf Basil (crumbled)
1 ½ cup Ricotta Cheese
2 cups Monterey Jack Cheese (shredded)
¾ cup Parmesan Cheese (grated)

METHOD

Cook lasagna noodles according to package directions; drain and set aside.

In a large skillet, brown beef, onion, and mushrooms; drain well. Stir in spaghetti sauce, garlic powder, salt, oregano, and basil.

In a 2-quart buttered baking dish (about 11x7x2-inches), layer 1/3 of the lasagna noodles, 1/3 of the sauce and 1/3 of the ricotta cheese, Monterey Jack cheese, and Parmesan cheeses. Repeat layers twice.

Bake lasagna for 30 minutes, or until thoroughly heated and bubbly. Let stand for 8 to 10 minutes before cutting and serving.

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Reviews on Easy Lasagna Recipe

I am writing this review for Easy Lasagna recipe that I found from here. I have tried this recipe two days back and it was truly delicious and perfect in taste. I recommend this recipe to all the women.
Shahzaib - Lahore 2/2/2017 5:46:35 AM
Easy lasagna is very taste and they made very difficult
Nabila hussain - karachi 11/9/2012 6:56:45 AM

Easy Lasagna Recipe

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