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Easy Lasagna Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Easy Lasagna posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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0:35 - 0:15

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5647

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Submited by

asma from Karachi

Ingredients

8 ounces of Lasangna Noodles
1 pound of Lean Ground Beef (Keema)
½ cup Onion (chopped)
8 ounces of Mushrooms (optional)
1 (16 oz.) jar of Spaghetti Sauce
1 tsp. Garlic Powder (Lehsan Powder)
½ tsp. Salt
1 tsp. Dried Leaf Oregano (crumbled)
½ tsp. Dried Leaf Basil (crumbled)
1 ½ cup Ricotta Cheese
2 cups Monterey Jack Cheese (shredded)
¾ cup Parmesan Cheese (grated)

Method

Cook lasagna noodles according to package directions; drain and set aside.
In a large skillet, brown beef, onion, and mushrooms; drain well. Stir in spaghetti sauce, garlic powder, salt, oregano, and basil.
In a 2-quart buttered baking dish (about 11x7x2-inches), layer 1/3 of the lasagna noodles, 1/3 of the sauce and 1/3 of the ricotta cheese, Monterey Jack cheese, and Parmesan cheeses. Repeat layers twice.
Bake lasagna for 30 minutes, or until thoroughly heated and bubbly. Let stand for 8 to 10 minutes before cutting and serving.

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Reviews & Discussions

I am writing this review for Easy Lasagna recipe that I found from here. I have tried this recipe two days back and it was truly delicious and perfect in taste. I recommend this recipe to all the women.

Shahzaib, Lahore
Thu 02 Feb, 2017

Easy lasagna is very taste and they made very difficult

Nabila hussain, karachi
Fri 09 Nov, 2012