Egg And Minced Lamb (Nargis Kabab) Recipe

Try out this remarkable Egg and Minced Lamb (Nargis Kabab) online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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Time

0:25 - 0:25

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6334

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Submited by

farzana from karachi

Ingredients

12 oz. uncooked lamb, minced 1-inch fresh root ginger
2 cloves garlic
1 green chilli
½ teaspoon ground cummin seeds
½ teaspoon ground coriander seeds ¼ teaspoon turmeric powder
½ teaspoon chilli powder
¼ teaspoon ground cinnamon ¼ teaspoon ground cloves
2 slices white bread, grated
Salt to taste
1 egg yolk
6 hard-boiled eggs
Oil for frying

Method

Put minced meat into a bowl. Finely mince ginger, garlic and chilli and add to the meat with all the ground spices, breadcrumbs, salt and egg yolk. Mix thoroughly. Shell the hard-boiled eggs. Divide meat into six equal portions. Flatten each portion in the palm of the hand. Put a hard-boiled egg in each centre and carefully work the meat up around the egg until enclosed. Heat some oil in a pan and deep fry till golden brown. Garnish with onion rings and serve with chutney.
Note: Preparation time 20 minutes, Cooking time 15 minutes, To serve 4

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