Egg Drop Soup

Add this delicious Egg Drop Soup in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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Submited by Hina from Karachi
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INGREDIENTS

2 Eggs (lightly beaten)
4 cups Chicken Broth or Chicken Stock
1-2 Green Onions (minced)
¼ tsp. White Pepper
Salt (to taste)
A few drops of Sesame Oil (optional)

METHOD

In a wok or saucepan, bring the 4 cups of chicken broth or chicken stock to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.

Very slowly pour in the eggs in a steady stream. To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.

Garnish with green onion and serve.

Method: Yield: 3-4 Servings, Preparation Time: 5 Minutes, Cooking Time: 10 Minutes

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Reviews on Egg Drop Soup

bekar
farhan - shiwalak 10/1/2012 11:54:35 AM
I ate this really delicious food at my in laws’ house last weekend. I liked Korma the most among all. I asked her to share the recipe and she recommended me this aromatic and delicious Egg Drop Soup recipe.
Shaista - Islamabad 2/2/2017 5:46:35 AM
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