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Egg Halwa Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Egg Halwa posted online on this page. Your dining table will be enlightened with the delicious Egg Halwa. Try it and do let us know how it turned out to be.

Person

Time

0:35 - 0:15

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5032

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Submited by

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Ingredients

4 Eggs (beaten)
4 Cardamom Pods (Ilaichi)
1 tsp. Semolina (Sivaiyan)
¾ cup Sugar
½ cup Dry Milk Powder
1 cup Whole Milk
½ cup Vegetable Shortening

Method

Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.
Note: Yield: 4 Servings, Preparation Time: 5 Minutes, Cook Time: 1 Hour, Ready In: 1 Hour 5 Minutes

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